Fancy A Change From Chocolate . . . ?

. . . . why not try some of our nougat?  At Sweet Moments we have quite a few different types, there's soft Italian nougat from Quaranta and Rivoltini also Belgian nougat from Vital and Côte d'Or. 

Within our Italian range we have 100g bars in many flavours, including coffee and lemon, as well as slices of 190-220g in wild cherry and extra walnuts.  From Belgium we have the 100g bars in the classic flavours of extra fruit or extra nuts.  A firm favourite amongst our retail and our web shop customers is the Côte d'Or Nougatti bar, it's a firmer, chewier nougat covered in a thin layer of chocolate.

Whichever one you choose, you can be sure of enjoying the nutty and sweet combination of tastes.

 Enjoy!

Côte d'Or Nougatti Bar

Vital Nutty Nougat Bar

Rivoltini Wild Cherry Slice

               

Easter Sunday In Three Weeks . . .

Yes, Easter is on it's way.  We've had a small amount of Easter products available in our Seaford shop but due to Mother's Day being first, we've kept Easter fairly low key.  But, now is the time for us to go full steam ahead.

From next week onwards, there will be eggs and bunnies everywhere! 

We make up Easter Eggs with a mixed assortment of Belgian chocolates inside and they are available in either milk, dark or white shells.  If you wish to have a specific selection of chocolates - maybe all dark or all coffee ones, for example - just give us 24 hours notice and we can make up an egg ready for you to collect the next day. 

A Date For Your Diaries . . .

Mothering Sunday is not that far away, this year it's on Sunday 18 March.  Don't forget to treat your Mum to a lovely box of chocolates from Sweet Moments, The Belgian Chocolate Shop in Seaford, East Sussex

 - we have all her favourites -

Rose and Violet Creams

Nutty Pralines

Oozy Caramels

Boozy Ganaches

Which is your Mum's Favourite?

Chocolate Workshops In Belgium

Valentino Chocolatier, our main supplier of chocolates, are running workshops in their Belgian headquarters in the town of Schepdaal near Brussels.  The workshops are held on a Saturday morning and can be in English, Flemish or French.  They are available for groups of a minimum of ten at €150 (€15 per person).

With the Valentino Chocolatiers - Henk and Sven - you can learn how to make pralines, including filling a mould, piping decorations etc and you get to take home all the products you make too!

Why not get together with a group of 10 friends, work colleagues or family members and enjoy a long weekend in Belgium?  There are many places to stay, including Alsput Hotel and Restaurant on the outskirts of Halle or Villa d'Elbeek to name just two.

Eaten all your own creations?  Nothing left to bring back to the UK?  Then you could always choose some more chocolates in the Valentino shop, there's more than eighty to choose from!

Contact Valentino Chocolatier direct for more information.

Don't forget that when you've run out of the pralines you made at the workshop and the extra ones you bought "just in case" you can always top up with Valentino chocolates from our shop in Seaford, either in person, or via our web shop

Escargot

Marijke

Grote Markt